Lemon Coriander Soup

This soup is simple, bright, and flavorful. It’s the perfect meal or snack if you’re feeling weighed down and need something light. If you’re needing a little more try adding a ½ cup of cooked basmati or quinoa just before serving. 

INGREDIENTS

4 cups vegetable stock or water

1/2 cup diced carrot

1 cup shredded cabbage

juice of 1 lemon

Himalayan salt and pepper, to taste

½ cup chopped cilantro leaves

2 tsp sesame oil

Optional: 1 cup quinoa, basmati or a few baby potatoes for serving

METHOD

Saute cabbage and carrots in 1 tsp of sesame oil or water until soft.

Add stock or water, bring to a gentle boil, then simmer 5 minutes.

Stir in juice of lemon, salt and pepper, remaining sesame oil, and cilantro just before serving.